Internship Spring 2013


The last requirement for my Associates degree in Culinary Arts is my internship. Currently I am working towards an abroad internship in Germany. The place in mind is Burg Staufeneck in Salach, Germany.
"Restaurant critics describe Rolf Straubinger’s kitchen as a skillful symbiosis of Mediterranean tranquility merged with the Swabian way of life."
- http://www.burg-staufeneck.de/flash.php?lang=en


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